Lapsang Souchong
Lapsang Souchong
Made by World Spice
World Spice's Lapsang Souchong is a robust, pine-smoked black tea from China's Fujian province. Deep, smoky aromas lead into a very strong cup.
World Spice's Lapsang Souchong is a robust, pine-smoked black tea from China's Fujian province. Deep, smoky aromas lead into a very strong cup. Cooks love it too: brew it as a concentrated infusion for sauces or scatter the leaves in a dry wok as a smoking agent.
- Ingredients: pine-smoked black tea
- Origin: Fujian, China
- Sizes: small, medium, large and 1 lb bags
- Loose leaf
- Caffeinated
- China
- Water205–212°F
- Steep3–5 min
- Use1–2 tsp
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Ships directly from World Spice. Order by Thursday, December 10 for the best chance of delivery by December 25.
Pine-smoked black tea
- Tea 1–2 tsp
- Water 8 oz
- Temp 205–212°F96–100°C
- Steep 3–5 min
A splash of milk softens the smoke if the cup feels too intense.
- Tasting notes
- Pine smoke, deep, strong
Brewing guidance from the maker. Adjust to taste.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Ships directly from World Spice. Each maker or shop sends its own package, so an order from more than one shop arrives in separate packages. Shipping is calculated at checkout, and most orders are processed within 2 to 5 business days.
Order credits apply automatically: $6 off orders of $60 or more, and $12 off orders of $120 or more.
Returns: unused items in their original packaging can be returned within 30 days of delivery, and return shipping is free. For food safety, opened tea and other consumables can't be returned.
Pairs well withA few things to go with it
-
Ships from the same shopLoose Leaf Tea Tasting Flight (5 Teas)
$19.99
-
To brew it inHario Cold Brew Tea Pot 1000ml (Smokey Green)
$15.99
-
For later in the dayValkyrie
From $5.00
Meet the maker
World Spice
Seattle spice merchant blending small batches beside Pike Place since 1995
World Spice has been grinding and blending from a small shop on Seattle's Western Avenue, just behind Pike Place Market, since 1995. When its longtime owner retired, she sold the business to...
