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Collection: Matcha

Stone-ground Japanese matcha selected for balance, texture, and ritual. From daily preparations to ceremonial-grade offerings, each cup invites a slower moment.

Brewing guide

How to brew matcha

Matcha is shade-grown green tea stone-ground into a fine powder. You whisk it into water and drink the whole leaf, which gives it a rich, creamy body.
General guidelinesMatcha
  • Tea 1 tsp (2 g)
  • Water 2–3 oz
  • Temp 175°F79°C
  • Steep Whisk 15–20 sec
Caffeine High caffeine

Sift the powder first to avoid clumps. Add water that is hot but not boiling, then whisk briskly in a zigzag until a fine foam forms. Top up with water or steamed milk for a latte.

Each tea's page has its own steeping notes from the maker, so check there for the specifics.