Gunpowder Green Tea
Gunpowder Green Tea
Made by World Spice
A classic Chinese gunpowder green tea, hand-rolled in the traditional style. In the pot the tight pellets slowly unfurl into a rich, full-bodied cup with a slightly nutty, earthy edge.
A classic Chinese gunpowder green tea, hand-rolled in the traditional style. In the pot the tight pellets slowly unfurl into a rich, full-bodied cup with a slightly nutty, earthy edge.
It is a bold, refreshing green tea for anyone who likes some depth in their cup.
Ingredients
Chinese gunpowder green tea.
Origin
China.
- Loose leaf
- Caffeinated
- China
- Water170–180°F
- Steep2–3 min
- Use1 tsp
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Ships directly from World Spice. Order by Thursday, December 10 for the best chance of delivery by December 25.
Chinese gunpowder green tea
- Tea 1 tsp
- Water 8 oz
- Temp 170–180°F77–82°C
- Steep 2–3 min
Let the water cool a little after boiling so the cup stays smooth and nutty.
- Tasting notes
- Nutty, earthy, full-bodied
A general guideline for this style of tea. Adjust to taste.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Ships directly from World Spice. Each maker or shop sends its own package, so an order from more than one shop arrives in separate packages. Shipping is calculated at checkout, and most orders are processed within 2 to 5 business days.
Order credits apply automatically: $6 off orders of $60 or more, and $12 off orders of $120 or more.
Returns: unused items in their original packaging can be returned within 30 days of delivery, and return shipping is free. For food safety, opened tea and other consumables can't be returned.
Pairs well withA few things to go with it
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Ships from the same shopLapsang Souchong
From $5.49
-
To brew it inClay in Motion Latte Mug - XL
$26.00
-
For later in the daySpiced Almond Fest Herbal Tea
From $4.95
Meet the maker
World Spice
Seattle spice merchant blending small batches beside Pike Place since 1995
World Spice has been grinding and blending from a small shop on Seattle's Western Avenue, just behind Pike Place Market, since 1995. When its longtime owner retired, she sold the business to...
