A Very Berri Purple Kenyan Loose Leaf Tea
A Very Berri Purple Kenyan Loose Leaf Tea
Made by leafberri
Origin Award, World Tea Expo 2024
Flavor experience A refreshing, berrylicious blend of berry flavors and leafberri's purple tea for a fruity, sweet and tart cup. Sweeten if desired.
Flavor experience
A refreshing, berrylicious blend of berry flavors and leafberri's purple tea for a fruity, sweet and tart cup. Sweeten if desired. Delicious hot or cold.
Ingredients
100% Kenyan natural purple tea, hibiscus petals, ginger root, orange peel, natural strawberry flavor
- Loose leaf
- Caffeinated
- Kenya
- Water160–180°F
- Steep1–3 min
- Use1 tsp
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Ships directly from leafberri. Order by Thursday, December 10 for the best chance of delivery by December 25.
Kenyan purple tea, hibiscus petals, ginger root, orange peel, natural strawberry flavor
- Tea 1 tsp
- Water 8 oz
- Temp 160–180°F71–82°C
- Steep 1–3 min
Just as good iced as it is hot.
- Tasting notes
- berry, hibiscus, ginger
A general guideline for this style of tea. Adjust to taste.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Ships directly from leafberri. Each maker or shop sends its own package, so an order from more than one shop arrives in separate packages. Shipping is calculated at checkout, and most orders are processed within 2 to 5 business days.
Order credits apply automatically: $6 off orders of $60 or more, and $12 off orders of $120 or more.
Returns: unused items in their original packaging can be returned within 30 days of delivery, and return shipping is free. For food safety, opened tea and other consumables can't be returned.
Pairs well withA few things to go with it
-
Ships from the same shopLove Heart Tea Infuser Ball
$10.00
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To brew it inTea Trap
$19.95
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For later in the dayWarm Springs Frost
From $16.00
Meet the maker
leafberri
Family-rooted teas from the volcanic highlands of Kenya
leafberri was founded by Yvonne Ochieng, whose family grows tea in Kenya's central highlands, to share that tea culture one cup at a time. Its leaves are grown organically on volcanic soils...
