Collection: Tea Drunk
Founded in New York in 2013 by tea educator Shunan Teng, Tea Drunk spent nearly a decade as a much-loved teahouse in the East Village. Each harvest season Teng and her team travel to China's historic tea mountains, working alongside heritage farmers to hand-pick teas from old and heirloom trees across all six Chinese tea categories. The name borrows a romantic Chinese idea: being drunk on tea means being swept up in a deep passion for it.
