Classic Chai
Classic Chai
Made by World Spice
Spicy and robust, World Spice's Classic Chai puts the signature chai spices up front with strong notes of peppercorn, cardamom and ginger, rounded out by cassia cinnamon, cloves and orange peel.
Spicy and robust, World Spice's Classic Chai puts the signature chai spices up front with strong notes of peppercorn, cardamom and ginger, rounded out by cassia cinnamon, cloves and orange peel.
Pair it with a black tea such as Assam to complete the cup, or use rooibos for a caffeine-free version. Adjust the ratio of tea to spice to suit your taste.
- Loose leaf
- Caffeine-free
- India
- Water205–212°F
- Steep4–5 min
- Use1–2 tsp
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Ships directly from World Spice. Order by Thursday, December 10 for the best chance of delivery by December 25.
Peppercorn, cardamom, ginger, cassia cinnamon, cloves, orange peel
- Tea 1–2 tsp
- Water 8 oz
- Temp 205–212°F96–100°C
- Steep 4–5 min
This is a spice blend. Combine with a black tea like Assam, or with rooibos for a caffeine-free chai.
- Tasting notes
- Peppercorn, cardamom, ginger, orange peel
A general guideline for this style of tea. Adjust to taste.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Ships directly from World Spice. Each maker or shop sends its own package, so an order from more than one shop arrives in separate packages. Shipping is calculated at checkout, and most orders are processed within 2 to 5 business days.
Order credits apply automatically: $6 off orders of $60 or more, and $12 off orders of $120 or more.
Returns: unused items in their original packaging can be returned within 30 days of delivery, and return shipping is free. For food safety, opened tea and other consumables can't be returned.
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Meet the maker
World Spice
Seattle spice merchant blending small batches beside Pike Place since 1995
World Spice has been grinding and blending from a small shop on Seattle's Western Avenue, just behind Pike Place Market, since 1995. When its longtime owner retired, she sold the business to...
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