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White Tea

The most lightly processed tea: young buds and leaves, simply withered and dried. Expect a soft, sweet, often floral cup.

Brewing guide

How to brew white tea

White tea is the least processed style: young buds and leaves that are simply withered and dried. Expect a soft, sweet, often floral cup.
General guidelinesWhite tea
  • Tea 2 tsp
  • Water 8 oz
  • Temp 175–185°F79–85°C
  • Steep 2–5 min
Caffeine Low caffeine

The leaves are fluffy and light, so use a generous scoop. White tea is hard to over-steep and often tastes sweeter on the second or third cup.

Each tea's page has its own steeping notes from the maker, so check there for the specifics.

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