Brewing guide
How to brew herbal & caffeine-free
Herbal teas are made from flowers, fruits, roots and leaves rather than the tea plant, so they are naturally caffeine-free. They like boiling water and a long steep.
General guidelinesHerbal infusion
- Tea 1–2 tsp
- Water 8 oz
- Temp 212°F100°C
- Steep 5–7 min
Caffeine
Caffeine-free
Herbal blends won't turn bitter, so steep fully for the best flavor. Cover the cup while it steeps to keep the aroma in. Most blends are lovely iced, too.
Each tea's page has its own steeping notes from the maker, so check there for the specifics.


