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Chai

Chai in all its forms, from bold masala chai made with Assam and Kenyan black teas to caffeine-free rooibos and mushroom chai. Find loose leaf and tea bag blends with cardamom, cinnamon, ginger, pepper and clove. Steep them strong or simmer them on the stove with milk and a little sweetener.

Brewing guide

How to brew chai

Chai blends tea, usually black, with warming spices like cardamom, ginger, cinnamon and clove. It is built to stand up to milk and a little sweetness.
General guidelinesChai
  • Tea 1–2 tsp
  • Water 8 oz
  • Temp 205–212°F96–100°C
  • Steep 4–5 min
Caffeine High caffeine

Steep chai strong. For a café-style cup, simmer the tea in equal parts water and milk for a few minutes, then strain and sweeten to taste.

Each tea's page has its own steeping notes from the maker, so check there for the specifics.

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