Tea Journal
chai
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Origins & culture
The History of Chai: How Spiced Tea Became India's Everyday Cup
Where chai comes from, what the word means and how spiced, milky tea became India's everyday cup before finding a home in American cafés.
Fforage picks
What We're Steeping This Autumn
Spice, smoke, roasted notes and something caffeine-free for the evenings. The teas we are reaching for as the leaves turn.
Origins & culture
Tea Traditions Around the World: A Global Journey
From Japanese chanoyu to Moroccan mint tea and Indian chai, a tour of the world's tea traditions and how to bring a...
Fforage picks
The Best Tea for a Rainy Pacific Northwest Morning
Gray skies, a warm mug, the sound of rain. Our favorite teas for a slow, cozy Pacific Northwest morning, from smoky blends...