Beach House Teas

Beach House Teas is a small family business on the Long Beach Peninsula in Washington, led by Northwest native Crindalyn with help from her mother, son and other relatives. The family blends and hand-packages everything themselves in small batches, with no co-packer involved. They make each order fresh and source ingredients as locally as they can, including home-grown and seasonal produce, so every blend carries a little of the coast.

Crindalyn, founder of Beach House Teas
Crindalyn, founder of Beach House Teas

Meet the maker

The story behind Beach House Teas

Beach House Teas began in 2016 on Washington's Long Beach Peninsula, but its roots go back much further. Founder Crindalyn, a Pacific Northwest native and mom, grew up in a family that gardened, farmed, cooked and made their own teas from what grew around them. That habit of making things by hand, and caring where ingredients come from, led naturally to tea.

  • Est. 2016
  • Long Beach Peninsula, WA
  • Family-run
  • Hand-mixed in small batches
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It's still a family business. Crindalyn's mother and son have both had a hand in it over the years, and every blend is still mixed in small batches on the coast with what the family calls "a kiss of Pacific Ocean air." Ten years on, the goal hasn't changed: really good tea, made with good ingredients and support for small growers, that's easy to share, gift and make part of everyday life.

“We want to make really good tea that people enjoy sharing, gifting, and making part of their everyday lives.”

Beach House Teas

From the Tea Journal

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