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Black Tea

Bold, aromatic, and deeply comforting. A curated collection of rich black teas chosen for their craftsmanship, nuance, and memorable flavor.

Brewing guide

How to brew black tea

Black tea is fully oxidized, which gives it a deeper color and a bolder, malty or fruity flavor. It is the most forgiving style to brew and loves hot water.
General guidelinesBlack tea
  • Tea 1–2 tsp
  • Water 8 oz
  • Temp 200–212°F93–100°C
  • Steep 3–5 min
Caffeine High caffeine

Use water just off the boil. For a stronger cup add more leaf rather than steeping longer, which mostly adds bitterness. Brisk teas like Assam take milk well. Darjeeling is best plain.

Each tea's page has its own steeping notes from the maker, so check there for the specifics.

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